Saturday, 28 April 2018

Crispy Besan Broccoli...

When a busy IT professional, a mum, and a wife, living in Australia- wants something spicy yet nutritious for herself and her family; this is what she comes up with...A tasty, quick, and healthy "crispy besan broccoli"

1 medium broccoli florets washed
1/2 cup Besan, 
1 tea spoon of Garam masala, 
Black pepper crushed, 
Chat masala, 
Ginger grated, 
Green chili, 
Dhaniya powder, 
2 teaspoon oil, 
salt to taste

1.Add oil to non stick pan 
2. Add 1 teaspoon of grated ginger, chopped green chilies, turmeric and garam masala to pan and saute for a minute 
3.Add broccoli and salt (to taste), mix well and cover 
4.Let it cook over medium flame for 3-4 mins 
5. Take the besan in a bowl and add dhaniya powder, chat masala, garam masala, salt, pepper and 1 teaspoon oil and mix well. 
6. Once broccoli is half cooked, add this besan mix to pan, sprinkle water cover it for 2-3 min n cook  
7. Then take off the lid and cook in open to make it crispy. 
All done

By- Divya Varshney

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