Wednesday, 14 June 2017

Saboodaana Tikki ( साबूदाने की टिक्की )

Ingredients :


  • 4 medium sized peeled boiled potatoes 
  • 1 cup saboodana/ sago seeds (soaked in water at least 6 hours or over night.)
  • Oil to fry
  • Salt, red pepper powder, green chilli and coriander chopped as per your taste


Method :

  • Drain the saboodana and wash it in cold water. Remove all the water by pressing by hands.
  • Grate the boiled potatoes
  • Mix saboodana with potatoes and add in the spices.
  • Apply a bit of oil to your palm and make small disks from the mixture.
  • Heat the oil in a non stick deep pan or kadhaahee and deep fry the disks till they turn golden.
  • Remove them on a paper towel and your saboodana tikki is ready to eat.
  • You can enjoy them with any chutney or dip of your choice.

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