Wednesday, 14 June 2017

Masala Bhindi ( मसाला भिन्डी)

Ingredients : 


  • 250 grams bhindi/okra, washed
  • 2 tablespoons of oil
  • Salt and red chilli powder to taste
  • 1 teaspoon of turmeric, fennel powder, amchoor/dry mango powder, and coriander powder each


Method:
  1. Cut the bhindi in cm wide pieces.
  2. Heat the oil in a shallow pan.
  3. Put in the bhindi and all the spices.
  4. Mix properly and cover.
  5. Cook it on medium heat for 10 minutes, stirring occasionally.
The Masala Bhindi is ready... You can eat it with any kind of bread/ roti.

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