Tuesday, 6 June 2017

Chinese platter...


1-Garlic Mushroom:


250 gm.- Mushroom
4-5 big cloves of -garlic
1 bunch- Spring onion 
1 tab spoon -soya sauce 
1 tab Sp - tomato sauce
1 lemon juice
1 tea spoon - red crush chili
1 tab spoon oil
salt to taste


  • Clean mushroom properly.
  • Cut mashroom into half.
  • Take mushroom in a bowl and add oil and all the ingredients.
  • Mix well and marinate for 2 hours in a fridge. 
  • After  2 hours saute them on the pan or grill in the oven.

Main course 
 2-Fried rice:


2 cup cooked rice, 
1/4 cup finely chopped vegetable -red & yellow pepper, capsicum, french beans, cabbage, carrot, onion and spring onion. 
soya sauce , 
2 tab spoon oil
1 tab spoon vinegar.


  • Heat some oil in a pan.
  • put onion & saute them on high flame. 
  • Add all the veg.except green onion.
  • Add soya sauce & salt.  
  • Mix well .
  • Add cooked rice & mix well  
  • Adjust  the seasoning according to your taste. 
  • Switch off the flame.
  • Add vinegar, mix & garnish with chopped spring onion.
  • salt,pepper as per taste.

3-Hot vegetables


vegetables - zucchini, mushroom,capsicum,broccoli, paneer,carrot.onion
4 big clove of garlic
1 tea spoon corn flour 
1 tab spoon soya sauce, 
1 tab spoon vinegar.
1 tab spoon oil 


  • Cut all the vegetables In bite size. 
  • Saute them in little oil.
  • Take another pan, add oil. 
  • Add garlic & onions, saute them .
  • Add soya sauce, corn flour (dissolve in water )salt,pepper & little water.  
  • cook them till your desire consistency on high heat.
  • Aut all the saute vegetables, mix well.
  • Switch off the flame
  • Add vinegar, mix & serve hot with rice or noodles. 

By Niha 

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