Friday, 5 February 2016

Hatke Chutney...

Coriander Ek green chilly One lemon 's juice One tomato Kala namak
Plain salt

Grind all the ingredients.
Then in hot oil, put garlic paste and salt and red chilly powder with little amount of water. 
Then add chantney.
Let it cook for 10 to 15 mins.
your Hatke Chutney is ready.
By Manisha Sri
Try this green chutney... It's yummy and it's unconventional.

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